Head Chef Luiza Gomes and Chef in Residence Panagiotis Sakellios
February 2019 marks a new era for 1821 as it welcomes an international collaboration with BlueFish Restaurants in Greece, taking a new culinary direction under Executive Chef George Economidis.
“I have visited Greece extensively in the last year and I have been amazed at the emerging trends and the rising stars in the Greek dining scene. I am very excited about collaborating with George and BlueFish. This collaboration completes my vision for 1821, which is “Made in Greece””.
Jim Kospetas, owner